EXTRUDER FOR BROILER CHICKEN FEED

WHAT IS THE ADVANTAGE OF THIS EXTRUDER?

- quality processing resulted in getting the full fat soy with urease level of 0,05-0,3 pH

- the antinutrients are destructed

- preliminary cooking of feed components

- the ready extruded feed is easily digested

WHAT ARE THE BENEFITS OF EXTRUSION

Extrusion process not only enhances the nutritional value of the ingredients and feed but also efficiency of the feed

- harmful microorganisms are destroyed, due to a short-term cooking and high temperature

- extrusion increases the digestibility of feed. It makes the starch easily accessible to digestive enzymes. The starch is transformed in sucrose and the proteins turn into less complicated forms

- extruded feed does not contain dust particles

- a short-term of heat treatment reduces the risk of lysine destruction

BENEFITS OF THE EXTRUDED FEED FOR BROILER CHICKENS

- it contains protein and fats which are suitable for chickens feeding from their first days of life

- NO microorganisms causing diseases of the digestive system

- NO antinutrients with bad effect on digestion

FEEDING OF BROILER CHICKENS

Pre-start period (1 ... 4 days of life):

The extruder increases the digestibility of  feed ingredients such as maize, wheat, millet, oats, reduces the level of urease in full fat soy and soybean oil cake.

Starting period (5 ... 21 days):

The extruder allows to increase the input of soybean oil cake up to 25 ... 35%, as extrusion reduces the content of antinutrients

Growth period (22 ... 35 days):

While processing grain components the extruder destroys all harmful microflora and increases the feed digestibility

Finishing period (36 ... days):

This stage allows extruding the components with high metabolic energy in order to ensure the feeding of all feed ingredients.